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Starters
Chicken Tikka Starter
Pieces of chicken (off the bone), marinated in Parvins tandoori spices, freshly beaten yoghurt with a touch of tamarind & charcoal grilled to perfection for a marvellous flavour
Lamb Tikka Starter
Pieces of lamb (off the bone), marinated in Parvins tandoori spices, freshly beaten yoghurt with a touch of tamarind & charcoal grilled to perfection for a marvellous flavour
Seekh Kebab Starter
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs & charcoal grilled in the clay oven
Prawn Puri
Small sea prawns stir fried in a Goan style, with finely chopped spring onions & tomatoes with medium spices. Served with homemade flat bread in clarified butter. Garnished with a slice of lemon
Chicken Chaat
Dried tender pieces of chicken breast flavoured with a tamarind sauce. Served with puri & a slice of lemon
King Prawn Butterfly Starter
Tiger prawns dipped in egg yolk & coated in breadcrumbs & fried
Lamb Pattis
Pieces of tenderised lamb cooked with fresh garlic wrapped in flour bread. Served with crispy green leaves
Sizzle Mix
(Per Person) Chicken tikka, lamb tikka & shish kebab served on a sizzler. Accompanied with onion bhaji, mushroom pakora, mint sauce & garnished with salad
Chicken Samosa
Triangle shaped, deep fried crispy spring roll stuffed with a choice of fillings. Served with salad & mint sauce
Fish Cutlet
Bangladeshi fish, marinated with Parvins pioneering marinated mix. Fried on olive oil with garlic & served with crispy green leaves
Hot & Spicy Garlic Chicken
Marinated in garlic, slightly spiced, shallow fried & served with crispy green leaves
Jafrani Kebab
Spring lamb & chickpeas cooked together with very special jafrani spices. Tenderised & blended with Indian style batter. Deep fried. Served with salad & mint sauce
Goolapi Chicken
Diced boneless chicken marinated in spices & dipped in egg yolk, coated in breadcrumbs & deep fried
Chicken Hot Puri
Cooked with garlic & ginger, diced onion, bullet chilli & green pepper. Served with puri
Lamb Hot Puri
Cooked with garlic & ginger, diced onion, bullet chilli & green pepper. Served with puri
Balti Dishes
We specialise in balti dishes & highly recommend that you try this traditional curry which is cooked in a special wok with spiced cubed onions, green & red peppers, thick curry sauce & our chef`s own special recipe of fresh herbs & spices, together with a touch of Indian pickle. Medium hot to taste. Accompanied with a choice of naan of any flavour
Dopiaza
Medium hot cooked in medium spices with cubed onions & green peppers with thick sauce. Garnished with fresh coriander
Rogan Josh
Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander
Biryani Dishes
Stir fried dish cooked with basmati rice & served with a side complement of vegetable curry
Chef Special Biryani
Comprised of chicken tikka, lamb tikka, tandoori king prawn, mince meat & egg
Butter Chicken
Boneless tandoori chicken cooked in a creamy buttery sauce made with almond flakes, a touch of coconut, onions, cream & a touch of tomato paste to give a slightly sweet buttery & creamy flavour
Darjeeling Chicken
Tender pieces of chicken delicately marinated in spices & cooked in a creamy mild curry sauce
Parvin Special
This dish is cooked with a mixture of chicken, lamb, prawn & mushrooms, prepared with thick curry sauce. Fresh fried garlic, onions & green pepper & medium spices
Tandoori Chicken Bhuna
A traditional dish cooked with grilled, off the bone tandoori chicken in a spicy thick curry sauce. Medium hot
Tandoori King Prawn Jalfrezi
Marinated king prawns cooked with sliced onions, peppers & chillies in a thick curry sauce. Fairly hot in flavour
Gosht-E-Calamansi
Arkan people live in hilly South East part of Bangladesh. The people eat lamb using the hottest green chilli & calamansi. The dish is hot in strength
Murghi Masala
Off the bone tandoori chicken cooked with mince meat, egg, spring onion, fresh coriander, herbs & spices
King Prawn Karahi
King prawns marinated in yoghurt & tandoori paste cooked in a charcoal fire & then cooked in a curry with cubed onion, green pepper, garlic, fresh coriander, herbs & spices
Fairly Hot
King Prawn Garlic Chilli
Specially prepared in the tandoor with lots of sliced garlic, fresh green chilli, spring onion, fresh coriander, herbs & spices
King Prawn Chilli Masala
Specially prepared in the tandoor with green chilli, garlic, masala sauce, cooked with spring onions, fresh coriander, herbs & spices
Madras Hot
Tandoori Dishes
All dishes are served with salad & mint sauce
Chicken Tikka Main
Juicy pieces of chicken breast off the bone, marinated in herbs & spices. Charcoal grilled to perfection
Lamb Tikka Main
Shanks of tender lamb, marinated in homemade yoghurt & slightly hot tandoori spices. Cooked in a clay oven
Tandoori Chicken Main
Half spring chicken, marinated with delicious herbs & spices, barbecued in the clay oven
Tandoori Mixed Grill Main
A selection of the tandoori specialties an imaginative & delightful mixed grill
Vegetable Sides
Fish Dishes
Fish Salon
Fish fillet cooked with fresh herbs & spring onions in a Bangladeshi traditional village style cooking method
Janthapuri Fish Masala
This is a traditional Jathapuri fish from Eastern part of Bangladesh. Stuffed with garlic, black pepper, red & green pepper & green chillies. A tribal dish cooked in a mustard sauce. Garnished with fresh coriander, it is a superb masala fish dish
Cox`s Bazari Saeisha Chingri
Giant cox`s Bazari prawn using homemade mustard sauce, green chillies & fresh yoghurt for a distinctive flavour
Sarina Special King Prawn
Roasted king prawn in shell cooked with fresh herbs, lemon grass & spring onions. Medium taste
Rice
Bread
Accompaniments